Description
Origanum (Origanum vulgare, commonly known as Oregano) is a robust perennial herb with a strong, aromatic flavour ideal for Mediterranean cooking. Its small, green leaves can be used fresh or dried to season meats, sauces, and vegetables. This low-maintenance herb thrives in full sun and well-drained soil, and its flowers attract pollinators such as bees and butterflies.
Light: Full sun
Water: Moderate; prefers well-drained soil
Height/Spread: 30–50cm high x 30–40cm spread
Uses: Culinary herb, seasoning, Mediterranean cooking, container gardening, pollinator-friendly
